Pumpkin Chocolate Chip Protein Cookies
Servings per batch: 28 cookies
Zone Calculations per serving: .3P, .3C; 1F
Calories per serving: 51
200 grams of canned pumpkin
½ c. SMOOTH almond butter
1 egg, whisked
1 tbsp honey
1 tsp vanilla extract
1 scoop vanilla protein powder
1/8 tsp cinnamon
Pinch of salt
1/3 c. Enjoy Life Mini Chocolate Chips
Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
In a mixing bowl, combine pumpkin, almond butter, egg, honey and vanilla using a hand mixer. Add protein powder, cinnamon, and salt and mix well. Fold in chocolate chips.
Using a tablespoon-sized cookie scoop, scoop batter onto parchment paper and spread around just a bit to increase the diameter of the cookie. Bake for 9 or 10 minutes, until cookie is cooked through.
Cool on baking rack.