Tomato Tuesday


from Zone Appetit…..

Zone Calculations:
Servings per batch: 6
Protein: 1 block/serving
Carb: 3 blocks/serving
Fat: 3 blocks/serving
Calories: approximately 250/serving

10 slices of turkey bacon (use turkey bacon here…I think the pork variety will be too heavy)
2 tbsp unsalted butter (or olive oil or bacon fat)
1 large sweet onion, chopped
3 cloves garlic, minced
6 cans stewed tomatoes (make sure there’s no added sugar)
2 tbsp smoked paprika
Salt & Pepper to taste

In a large, heavy frying pan, cook turkey bacon. Transfer bacon to paper towel to cool. Once cool crumble into small pieces.

smokey bacon tomato soup 1

Melt butter into the bacon grease and saute chopped onion and garlic until slightly browned and softened. Add diced tomatoes to onion mixture and bring to a boil. Reduce heat and simmer for 20 minutes. Remove from heat and allow mixture to cool slightly.

smokey bacon tomato soup 2

Working in batches, puree the soup in a blender (or Nutribullet if you life in my ‘hood).

Return pureed mixture into pan, adding paprika and salt and pepper. Return soup to a boil and turn off the heat.

smokey bacon tomato soup 3

Serve in soup bowls and top with bacon.

smokey bacon tomato soup 4

Head over to

for some other great recipes to try out this week.

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